Ingredients
- 1.5 oz. rum
- 1.5 0z. syrup
- 1.5 oz. coconut milk
- 1.5 oz. milk/creamer
- 4 oz. pineapple juice
Add all ingredients and shake. Pour into a tropical glass
Garnish it with a slice of pineapple with maraschino cherry and a parasol
Optional:
You can use fresh pineapple or pineapple chunks from can but be sure to wash it first to remove the smell from the can.

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